Antipasti

Insalata di Finocchi e Agrumi

Finely sliced fennel | Grapefruit | Orange | Lemon Dressing
15

Parmigiana di Melanzane con Salsa di Pomodorini Gialli

Eggplant Parmigiana | Yellow Cherry Tomato Sauce
(AL 1, 2, 8, 10, 14)
16

Burrata e Pomodori Cimelio

Burrata Cheese | Semi-dried Heirloom Tomatoes | Arugula | Balsamic Pearls
(AL 2, 13)
21

Carpaccio di Tonno

Yellowfin Tuna | Asparagus | Confit Cherry Tomatoes
(AL 5)
24

Insalata di Polpo e Patate

Slow Cooked Octopus | Potatoes | Sun-dried Tomatoes | Olives
(AL 6)
22

Capesante al Prosecco e Zafferano

Sea Scallops | Celeriac Puree | Caper Berries | Saffron & Prosecco Vinaigrette
(AL 2, 7, 8, 13)
23

Salmone Marinato al Caffè

Coffee marinade Salmon | Fennel | Dill | Pomegranate
(AL 5)
22

Carpaccio di Manzo con Rucola e Parmigiano Reggiano

Beef Carpaccio | Arugula | Aged Parmigiano Reggiano
(AL 2, 9)
23

Norcineria con Pane Carasau e Giardiniera

Italian Traditional Cured Meats: Wild boar & Truffle Mortadella, Capocollo Finocchiona Salami | San Daniele Ham | Sardinian Bread | Pickled Vegetables
(AL 1, 2, 4, 9, 10, 13, 14)
25

Primi / Starters

Tortelloni di Burrata al Burro Nocciola

Tortelloni | Burrata Cheese | Hazelnut | Aged Balsamic
(AL 1, 2, 3, 4, 9, 10, 13, 14)
23€ / 33€

“Gnudi” Toscani, Pomodoro e Basilico

Spinach & Ricotta Cheese “Naked” Ravioli |Tomato Sauce | Basil
(AL 1, 2, 3, 4, 8, 9, 10, 14)
19€ / 26€

Spaghetti alla Chitarra con Vongole e Bottarga

Spaghetti Chitarra Pasta | Clams | Bottarga
(AL 1, 5, 6, 9, 10, 13, 14)
23€ / 33€

Calamarata con Gamberi Rossi e Pomodorini Gialli

Calamarata Pasta | Red Prawns | Yellow Cherry Tomatoes
(AL 1, 2, 7, 8, 13)
25€ / 35€

Fettuccine al Ragù Emiliano

Fettuccine | Bolognese Ragout | Grana Padano
(AL 1, 2, 3, 8, 9, 10, 13, 14)
19€ / 27€

Ravioli di Patate con Fungi e Tartufo Nero

Potatoe raviolis | Wild Mix Mushrooms | Black Truffle Sauce
(AL 1, 2, 3, 8, 9, 10, 13, 14)
21€ / 30€

Risotto Zucca, Speck e Gorgonzola

Risotto | Butternut Squash | Speck | Gorgonzola Cheese
(AL 2, 8, 13)
21€ / 30€

Risotto Asparagi e Tartufo

Risotto | Asparagus | Roasted Hazelnuts | Grated Truffle
(AL 2, 4, 8, 13)
21€ / 30€

Zuppa Ribollita

Tuscan Soup | Black Kale | Beans | Sourdough
(AL 1, 4, 8, 9, 10, 11, 14)
12€

Secondi – Main course

(One Side Dish Included)

Tonno ai Ferri e Caponata Siciliana

Grilled Tuna Steak | Sicilian Caponata
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
35€

Pescato del Giorno alla Puttanesca

Catch of the Day | Garlic | Chilli | Anchovies | Cherry Tomato Sauce | Capers | Olives
(AL 5, 8, 13)
32€

Branzino alla Griglia

Grilled Whole Sea Bass | Herbs Salad | Lemon | Thyme
(AL 5)
36€

Scaloppine di Vitello al Limone o Marsala

Veal Scaloppine | Lemon & Parsley Jus
(AL 1, 2, 8, 9, 10, 14)
Or
Veal Scaloppine | Marsala Wine Sauce
(AL – 1, 2, 8, 10, 13, 14)
30€

Agnello Scottadito con Piselli e Patate Dolci

Pan Roasted Rack of Lamb | Green Peas | Sweet Potatoes
(AL 2, 8, 13)
34€

Cotoletta alla Milanese

Breaded cutlet “a la Milanese”
(AL 1, 2, 3, 4, 9,10, 11, 14)
35€

Galletto Arrosto Glassato al Miele Piccante

Slow Roasted pullet | Spicy Honey Glaze | Roasted Baby Bell Peppers
27 €

Pre-order 24 h in advance

-Not included in our Premium All Inclusive package -
- These dishes are excluded from the 40% discount-

Rombo Chiodato alla Mediterranea o Isolana

Baked Whole Turbot Mediterranean Style| Cherry Tomatoes | Taggiasche Olives | Capers

Or

Baked Whole Turbot Isolana Style | Garlic | Taggiasche Olives | Capers|White Wine
(AL 5, 8, 13)
2 persons - 35€ p.p

Fiorentina di Bue alla Brace

Fiorentina Style T-bone Steak | Fried Zucchini | Mashed Potatoes
(AL 1, 2, 3, 4, 5, 6, 7, 11)
2 persons - 35€ p.p

Contorni – Garnish

Zucchine Fritte

Fried Zucchini
(AL 1, 2, 3, 4, 5, 6, 7,9,10,11,14)
6€

Patate Arrosto al Rosmarino

Rosemary Roasted Potatoes
6€

Spinaci al Limone

Lemon Spinach
(AL 2)
6€

Caponata Siciliana

Sicilian Style Mixed Vegetables
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
6€

Purè di Patate

Mashed Potatoes
(AL 2)
6€

Rucola e Pomodorini all’ Aceto Balsamico

Arugula & Cherry Tomatoes with Aged Balsamic
(AL 13)
6€

Dolci – Desserts

Tiramisù

Traditional Mascarpone Cream | Savoiardi | Espresso
(AL 1, 2, 3, 4,10)
13€

Delizia al Limone

Lemon Delight | Custard | Amalfi Limoncello
(AL 1, 2, 3, 4,9,10,13,14)
13€

Panna Cotta Frutti di Bosco e Meringhe

Panna Cotta | Mix Berries | Meringue
(AL 2, 3, 13)
13€

Semifreddo al Pistacchio

Semi-frozen Pistachio Mousse | Warm Chocolate Sauce
(AL 1, 2, 3, 4,10)
13€

Torta Tenerina con Cremoso al Cioccolato

Tenerina Cake | Creamy Chocolate|English Cream
(AL 2, 3, 4)
12€

Selezione di Formaggi Italiani

Selection of Italian Cheeses
Provolone se Monaco | Gorgonzola | Pecorino al Tartufo | Parmigiano Reggiano
(AL 2, 3, 4)
18€

Gelati e Sorbetti

Ice cream (vanilla, stracciatella, avocado, limoncello, dark chocolate, hazelnut, pistachio, coffee, banana, ron miel) & sorbets (lemon, apple, mango, strawberry)
(AL 1, 2, 3, 4, 11)
4€ per scoop

Cantucci e Vin Santo

Cantucci Tuscan Bisquits| Vin Santo
(AL 1, 2, 3, 4, 9, 10, 13, 14)
10€
Half-board guests will receive 40% discount per person

Allergens
(1) Gluten, (2) Lactose, (3) Egg, (4) Dry fruits, (5) Fish, (6) Molluscs, (7) Crustaceans, (8) Celery, (9) Mustard, (10) Soy, (11) Sesame, (12) Peanuts, (13) Sulfites and sulfur dioxide, (14) Lupins